From the Pit
Smoked Turkey Breast
A smoky, juicy, lean, mean, protein machine. Smoke adds a warm, earthy depth that elevates the naturally mild flavor of turkey.
Smoked Turkey Breast
A smoky, juicy, lean, mean, protein machine. Smoke adds a warm, earthy depth that elevates the naturally mild flavor of turkey.
Savory Mushroom Balsamic Glaze
Rich, savory mushrooms sautéed with shallots and thyme, glazed in a buttery balsamic reduction—perfect for topping steaks or elevating any meal.
Savory Mushroom Balsamic Glaze
Rich, savory mushrooms sautéed with shallots and thyme, glazed in a buttery balsamic reduction—perfect for topping steaks or elevating any meal.
Classic Southern Smoked Chicken Salad
This isn’t your average chicken salad — it’s a smoky, crunchy, creamy flavor bomb that makes the most of leftover smoked chicken.
Classic Southern Smoked Chicken Salad
This isn’t your average chicken salad — it’s a smoky, crunchy, creamy flavor bomb that makes the most of leftover smoked chicken.
Timber-Style Venison & Chorizo Chili
This one's loaded with ground venison, chorizo, fire-roasted tomatoes, and a smoky spice blend that brings the heat without overdoing it.
Timber-Style Venison & Chorizo Chili
This one's loaded with ground venison, chorizo, fire-roasted tomatoes, and a smoky spice blend that brings the heat without overdoing it.