White Pine

Tangy. Creamy. Bold.
White Pine is our take on the legendary Alabama white sauce—with some personality of its own. It starts with a creamy base, elevated by vinegar, cracked black pepper, and a few subtle extras that give it depth without overcomplicating things. Whether you're brushing it onto smoked chicken, spooning it over pulled pork, or dipping fried wings, this sauce brings cooling contrast and just the right amount of bite.

Best For: Smoked chicken, turkey, grilled shrimp, fried foods