Red Oak

Bold. Spicy. Smoky. 

They say everything is bigger in Texas, especially when it comes to flavor. 

Our Red Oak captures the spirit of authentic Texas barbecue — where smoke meets spice and every bite tells a story from the pit. This sauce blends layers of depth for a flavor that’s rich, balanced, and built for the fire.

Whether brushed over brisket, ribs, or smoked chicken, Red Oak brings a slow-burning warmth and a hint of sweetness that complements, not covers, your cook. It’s a sauce made for pitmasters who value honest smoke and bold flavor.